Thought for Food
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You’ll be speeding down one of Finney County’s ramrod roads when the empty, dun-colored prairie suddenly turns black and geometric, an urban grid of steel-fenced rectangles as far as the eye can see—which in Kansas is really far. I say “suddenly,” but in fact a swiftly intensifying odor (an aroma whose Proustian echoes are more bus-station-men’s-room than cow-in-the-country) heralds the approach of a feedlot for more than a mile. Then it’s upon you: Poky Feeders, population 37,000. Cattle pens stretch to the horizon...
Power Steer by Michael Pollan, The New York Times Magazine, 31 March 2002 Michael Pollan is another one of those authors who goes to experience a thing and then writes a book about it. (Note: I do not think that this always results in good books. I find many of these kinds of books dull and unnecessary, honestly.) In Pollan’s case, his “thing” is always related to food. In fact, no one has ever made me feel more hypocritical about the food that I eat. While I would just rather not know about the conditions in which livestock live and the antibiotics they are injected with -- and what “free-range” actually means in the real world of big-business farming – Pollan confronts and shares it in The Omnivore’s Dilemma: A Natural History of Four Meals. Actually, in the course of doing research for this story, I have learned more than I wanted to know about farming: how livestock is kept, how fields are fertilized and maintained, and the iron grip that companies like Monsanto have over the use of their genetically-modified seeds. (Yeah, Monsanto the chemical company, who once sponsored the Circle Vision 360 in Tomorrowland at Walt Disney World – one of my favorite exhibits! Whose chemists have developed everything from carpets to pharmaceuticals to pesticides: the company is either super-evil or extremely helpful. The same might be said about Pollan’s tales of the food we eat.)
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